Published on May 14, 2010, 4:44:00 PM
Total time: 00:03:29
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. He recently won a James Beard award for his writing.
This week he reviews Pa-Ord Noodle in Thai Town. They specialize in spicy boat noodles.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.