Best of 2016: Shibumi
Published on Dec 23, 2016, 4:44:00 PM
Total time: 00:03:32
Published on Dec 23, 2016, 4:44:00 PM
Total time: 00:03:32
This week, Jonathan Gold returns to Shibumi for stuffed cucumbers, sea bream sashimi, fried monkfish, hot smoked salmon trout and yaki onigiri. Find out how LA's first-ever Japanese kappo-style restaurant made his LA Times list of 101 Best Restaurants of 2016.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.