Beijing Duck
Published on Apr 1, 2011, 4:44:00 PM
Total time: 00:03:32
Published on Apr 1, 2011, 4:44:00 PM
Total time: 00:03:32
Jonathan Gold reviews Beijing Duck House in San Gabriel. It's the one of the only restaurants in the Southland serving duck cooked in the authentic Beijing style.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.