Published on Jan 21, 2011, 4:44:00 PM
Total time: 00:03:30
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he takes us to San Gabriel for Chinese noodles at Bamboodles...
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.