Awu Delicious Food
Published on Jun 20, 2014, 4:44:00 PM
Total time: 00:03:42
Published on Jun 20, 2014, 4:44:00 PM
Total time: 00:03:42
Jonathan Gold reviews Awu Delicious Food, a new high-end Henan restaurant in the San Gabriel Valley where they’re serving koi jello, “a chilled concoction of jellied pigskin molded into the shape of a swimming fish.”
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.