Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he heads to A-Frame, Roy Choi's new restaurant in Culver City. Jonathan likes the kettle corn, crab cakes, beer can chicken, peel and eat shrimp and the lamb chops.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.