A Barnyard You Wouldn’t Mind Eating In
Published on Jul 19, 2013, 4:44:00 PM
Total time: 00:03:27
Published on Jul 19, 2013, 4:44:00 PM
Total time: 00:03:27
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Times, reviews Barnyard, a relative newcomer in Venice, helmed by chef Jesse Barber.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.