Canning and CAFNR: Accessible food safety training at Mizzou

Thinking Out Loud

Canning and CAFNR: Accessible food safety training at Mizzou

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Published on Jun 19, 2026, 7:32:07 PM
Total time: 00:15:45

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Episode Description

KBIA’s Rachael Norden speaks with Dr. Kantha Channaiah, Assistant Professor of Food Science and State Extension Specialist of Food Processing and Safety at CAFNR on the food safety training programs offered through CAFNR and the importance of proper food handling - not only for manufacturers and businesses, but also individuals who work with popular methods of food handling such as canning.

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More about Thinking Out Loud
KBIA Hosts Darren Hellwege, T’Keyah Thomas, and Rachael Norden discuss business, technology, poetry, books, music, arts, culture, and more with notable individuals and organizations in Columbia and mid-Missouri.In the past, the show broadcast Maplewood Barn Radio Theatre, a radio drama put on by the Maplewood Barn community theater on Friday evenings. On Saturday it tackled the college sports scene.