Episode 16: Roxanne Adams brings a bright light to the world with Taste of Boujie

Host Sarah White talks to Roxanne Adams about how she started making charcuterie boards to bring to work when she was a nurse during the covid era, and how bringing these boards brought her coworkers joy during a challenging time.  She expanded and added grazing tables and catering and provides you with all the deliciousness with Taste of Boujie!