Mile High Magazine 3/08/2026 Denver Restaurant Week

Guest: Flavia Light, Vice President, Chief Tourism Development Officer at Visit Denver

Denver Restaurant Week runs March 6–15 and celebrates its 22nd year of showcasing Denver’s vibrant dining scene. With more than 330 participating restaurants, diners can enjoy multi‑course menus at fixed price points of $25, $35, $45, or $55. The event is held each March to support local restaurants during a slower tourism period, and early dinner times—around 4:30 or 5:00 p.m.—tend to have the best reservation availability. Guests are encouraged to book early and sign up for the Diner Portal to easily track past Restaurant Week visits.

DenverRestaurantWeek.com

Mile High Magazine takes a look at the issues and people shaping Colorado. Presented by the public affairs department of Bonneville Denver.