Thanksgiving Turkey Shows Why Freedom Matters in Environmental Policy

There are a lot of ways to cook your Thanksgiving turkey. You can oven roast it, deep fry it, or even smoke it. But there are certain ways that are more environmentally friendly. However, does that mean we should regulate how people cook their turkeys? Phil Rossetti from the R Street Institute explains why regulators should consider preferences when creating environmental policy. 

The all-new Inside Sources. Hosted by Greg Skordas and Dr. Holly Richardson, two well-known voices in Utah’s legal and political circles.