Hot Stove Society: Thanksgiving pies + Seattle’s iconic Dick’s Drive-In

Chef Bridget Charters shares expert tips for crafting exceptional Thanksgiving pies // Seattle filmmaker and Eva’s Wild founder, Mark Titus, dives into the story of Alaska’s sockeye salmon, the beauty of whole salmon for the holidays, and a sneak peak at his upcoming film // The Hot Stove Society Tasting Panel tackles a seasonal favorite—canned pumpkin! // Jasmine Donovan, President and CFO of Seattle’s iconic Dick’s Drive-In Restaurants, talks about this beloved institution and its future // Austin Allred, owner of Royal Family Farming, joins us to discuss their partnership with Dick’s Drive-In and the importance of regenerative agriculture // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.