Hot Stove Society: Spring Cocktails + Junior Chef Camp

Cook Like a Chef - The Power of Mise en Place and the habits that set you up for success in the kitchen // Japanese Culinary Travels with food & travel writer Leslie Kelly // Ordinary to Extraordinary – Roast Leg of Lamb, from classic to show-stopping // Spring cocktails with mixologist and cookbook author Nick Mautone // Junior Chef Camp with Annie Elmore // Nicole Langdon of World Spice – building flavor with spices // Food for Thought: Tasty Trivia!

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.