Hot Stove Society: Solo Esto Mezcal + Andrew Rubinstein from Hey Bagel

We dive into some unexpected pantry finds // Author Sarah Ahn gives a master class in the living art of kimchi from her new book: "Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes" // Andrew Rubinstein from Hey Bagel joins us // Season 2 of The Nosh with Rachel Belle just launched, and she’s here to share some behind-the-scenes stories // The Hot Stove Society Tasting Panel tackles cream cheese // Andrae Bopp & Keith Johnson are here to share their story behind Solo Esto Mezcal // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia !!

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.