Hot Stove Society: Piemonte Cuisine + The Perfect Bloody Mary

Behind the Scenes at TD and Co. – Building a Cooking Class // Heirloom Tomatoes with Amy Dietrich, Farmer and Owner of Frog Hollow Farm in Walla Walla // Summer Tapas Party // The Perfect Bloody Mary with Demitri Pallis, Founder of Demitri’s Gourmet Mixes // Pie Crust – Ingredients, Techniques; Results // Stuart Lane, Executive Chef of Spinasse and Artusi, gives us the inside scoop on his
upcoming cookbook, SPINASSE: An American Love Letter to Piemonte Cuisine // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.