Hot Stove Society: Mother’s Day – Plans and Inspiration + Crab Cakes

Mother’s Day – Plans and Inspiration · Lara Hamilton from Book Larder is back with her favorite new cookbooks - just in time for Mother’s Day · Crab Cakes · Peter Miller, director of MARCELLA, joins us to talk about his new documentary on Italian cookbook legend Marcella Hazan · Eliza Ward of ChefShop takes us on a balsamic vinegar journey · We catch a little Spring Fever with Chef Sean McFadyen · And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia brought to you by Rub with Love spice rubs

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.