Hot Stove Society: Made in Washington + Sara Dickerman on Crafting Cookbooks

Ben Lehman, GM of the Carlile Room, stops by to talk about upcoming drinks and menus celebrating Hamilton at the Paramount // Back by popular demand, Mike Mondello, President and CEO of Made in Washington, highlights locally made Valentine’s packages // Award-winning food writer Sara Dickerman dishes on crafting cookbooks and her new newsletter: What Should I Bring? // Lucio Gomiero, Owner and winemaker at Vignalta winery, joins us to talk about his craft // We dive into the world of radicchio with Jason Salvo, owner of Local Roots Farm // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.