Hot Stove Society: Leftover Salmon Reimagined + N.W. Summer Chanterelles

Leftover Salmon Reimagined: A fresh take on yesterday’s fish // Mother-son authors Jyoti and Auyon Mukharji share their new book Heartland Masala: An Indian Cookbook from an American Kitchen // Explore the world of amaro: Jamie Hunt of Fast Penny Spirits on bitters, bottles, and bold flavors // Summer Taco Party: Chef Eric Tanaka helps us build the ultimate spread // NW Summer Chanterelles: Pacific golden mushrooms and how to cook with them // Multicourse Summer Supper: A seasonal menu roundtable // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.