Hot Stove Society: Global Dumpling Journey + Traditional German Cuisine

Chef Danae McLaughlin takes us on a global dumpling journey // Pete Fjosne, Executive Chef of Rhein Haus, shares his modern twist on traditional German cuisine // Ashley Trout, Founder of VITAL Wines, discusses supporting vineyard workers through purpose-driven winemaking // Food writer Leslie Kelly joins Terry Phair, owner of Lummi Seafood Market and Cha•k’os Fire Pit // Holly Smith, acclaimed Executive Chef and Owner of Café Juanita, shares insights into the creative process behind crafting a menu // And we’ll wrap it up with Rub with Love Food for Thought Tasty Trivia!

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.