Hot Stove Society: Fall Polenta + Eggs-cellent Eggs Benedict

We walk through what makes an excellent Eggs Benedict // Dive into creating a delicious Meatloaf // Captain Keith Robins from Spot Tail Guides talks us through local Salmon fishing // Then, craft creamy fall Polenta // After all that cooking, Rachel Belle joins us to share her new book: Open Sesame // The Hot Stove Society Tasting Panel explores the world of Tahini // And of course, we’ll wrap up the show with Rub with Love Food for Thought Tasty Trivia!

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.