Hot Stove Society: Eat Local Month + Championing Women in Food

Food in the News // Lane Hoss, President of Les Dames d’Escoffier – Seattle, on championing women in food, beverage, and hospitality // We’re going to gain insight about the bounty of late summer produce including stone fruit, tomatoes, zucchini, eggplant, and peppers // September is Eat Local Month is WA State and Shannon Bly of Whidbey Island Grown Cooperative, inspires us on how to celebrate // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.