Hot Stove Society: Dive into Dungeness

We dive into the sea of Dungeness crab // Made in Washington is celebrating 40 years! Kristin Frossmo is here to share a  selection of locally made products, stories, and Father’s Day gift ideas // We talk about Father’s Day cooking inspiration // We welcome Chef Lauren Thompson from Café Lago // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his spring Rover’s recipes // We welcome Cecile Hansen and Kristina Pearson from the Duwamish Tribe to celebrate Indian Fly bread, a cultural emblem of resilience and tradition in Native American communities // And of course, we play Rub with Love Food for Thought Tasty Trivia

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.