Hot Stove Society: Beast & Cleaver + Alaskan Copper River Salmon
Published on May 30, 2025, 4:05:21 PM
Total time: 01:28:00
Published on May 30, 2025, 4:05:21 PM
Total time: 01:28:00
It’s peak season for Washington asparagus! // The Caspian Chef, Omid Roustaei, shares a masterclass in Persian cooking // We dive into wild Alaskan Copper River salmon // Kevin Smith of Beast & Cleaver talks butcher boxes, meat pies - and shares some big news // We explore food and travel with chef and travel host Patti Curfman of Adventure Tripr
A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.