Hot Stove Society: Bastille Day + Peak-Season Washington Cherries

In honor of Bastille Day coming up on July 14 – we’re celebrating with summer fruit clafoutis and silky custard tarts // Seunghoon Lee, chef-owner of OMNI Korean Cuisine & BBQ shares his take on flavor, fire, and fermentation // We dig into the world of fried chicken // Eliza Ward of ChefShop returns with peak-season Washington cherries -and tips on how to use them // We take a trip to Provence with a look at classic bouillabaisse and the role of rouille //Zane and Duke Dunham of NoWhere Foods introduce their non-alcoholic terroir craft beverages – plus a taste of whiskey barrel-aged maple syrup // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.