Hot Stove Society: Artichoke Hearts + Summer Sandwiches

Making the Grade: Lessons from Tom’s Ultimate Steak Class // Summer Gardening with Master Gardener, Writer, and Author Willi Galloway // Hot Stove Society Tasting Panel - Canned and Jarred Artichoke Hearts // Breaking Bread with Ben & Megan Campbell of Ben’s Bread Co. // Ordinary to Extraordinary – Summer Sandwiches // And we’ll wrap up with Food for Thought: Tasty Trivia!

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.