Hot Stove Society: Apricot Season

It’s Washington apricot season so we dive into apricot-inspired dishes // We welcome Melissa Spear, Executive Director of Tilth Alliance, as they celebrate 50 years // We talk Grilling Over Charcoal: From Basic to Brilliance // On Shortcut, or Scratch? the Hot Stove Society tasting panel tests mayonnaise // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Summer Rover’s recipes // Bill Jeong, Chef-owner of Paju restaurant joins us // And of course, we play Rub with Love Food for Thought Tasty Trivia

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.