Hot Stove Society: 100 Joyful Jewish Sweets + Cheddar Cheese

Celebrating Squash Season // Elliott Karr, owner and baker of Mighty Fine Pretzel Co., talks pretzels // The Hot Stove Society Tasting Panel Takes on Cheddar Cheese // Lisa Warr-King Packer, Winemaker & Owner of Mana Vintners, takes us inside Washington wines // We gather around the table for a bialy brunch with Chef Annie Elmore // Leah Koenig shares her new book, The Dessert Table: 100 Joyful Jewish Sweets // And of course, we wrap up the show with Food for Thought: Tasty Trivia!

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.