How The Food We Eat Impacts Climate Change

Farming, of any type, takes up land which contributes to deforestation. Cows release methane, a major Greenhouse Gas. Transportation of food takes gas, which releases emissions into the air. Packaging of food contributes to landfill as well as food waste. the list goes on. Deanne and Taylor talk about the steps they have taken to have a more sustainable relationship with food and what goals they have to improve upon it.

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Climate change on our planet is occurring at a rate never seen before by scientists, and it is proven that we as humans are the accelerator. Easy Being Green, hosted by Taylor Powers and Deanne Tetzl, a dynamic duo from different generations and upbringings, discusses how they are trying to make changes in their own lives and how you can too. There is still time to slow the rate of climate change and work together to make earth healthy again. Join them to learn and engage in how you can do your part for the environment.