The Swirl Suite

The Swirl Suite

The Swirl Suite is a wine podcast led by 4 black women in the wine industry. Join Sarita, Tanisha, Leslie and Glynis as they highlight what is involved in working in the wine industry and living in wine. Whether you are a novice or expert, we invite you to come taste the wine life with us. The Swirl Suite has sipped with industry icons such as winemaker Andre Mack of Mouton Noir and wine importer, Selena Cuffe of Heritage Link Brands. Some of The Swirl Suite topics include “Wine Fraud”, “Kosher Wines” and “Wine After Dark.” Follow us @SwirlSuite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Glynis @Vino_Noire Leslie @Vino301Wine 
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The Swirl Suite
Lisa Lee of Tasting Room on 9th
Lisa Lee, originally from the Washington D.C. area, believes that meals connect people and that there is nothing more sacred than the time spent around a table with those you love. Lee has been a student of hospitality for over a decade. Engulfing herself in education and the science behind every decision made in restaurants has prepared her for the moment that was coming. 

After deciding that she wanted to formally study wine, Lee completed The Wine and Spirits Education Trusts wine programs 1-3, awarded with merit, within a single year. Once finished, Lee realized that where she wanted to work did not exist here in Myrtle Beach. After a few experiences in other establishments, Lee realized that if she wanted something to be done well, she was going to have to create it. Not wanting to relocate, Lee began to create the concept that would become The Tasting Room. A high end space with impeccable service, while being inclusive and inviting, does not find its home easily. Eventually, The Tasting Room decided on a lease within a downtown neighborhood that feels as though it was always meant to be. The newly envisioned Downtown Myrtle Beach area of The Art and Innovation District is the perfect location and home for a concept made for this exact community. 
https://thetastingroomon9th.com/

Email: SwirlSuite@gmail.com 

Site: https://www.swirlsuite.com/ 


Join our Patreon to watch the full episodes:
https://www.patreon.com/posts/lisa-lee-of-room-125500318?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link 

Social Media 

POD @SwirlSuite

Sarita @VineMeUp

Leslie @TheWineConciergeClub

Glynis @Vino_Noire

Tanisha @GirlMeetsGlass
00:48:15
Mar 30, 2025 9:48 AM
Clean
The Swirl Suite
Janet Cam on Fine Dining, Wine, & Restaurant Evolution
Janet Cam is best known as the founder and co-proprietor of LePavillon restaurant, the
first nouvelle cuisine restaurant in America, honored with The Wine Spectators Grand
Award. She was the Managing Director of the legendary Lutce in New York
orchestrating the renovation and revival of the iconic French restaurant. She is included
in Whos Who in Americas Restaurants. Janet Cam provides consulting services to
restaurant and hospitality businesses through a collaborative process to build profitable
ventures from the ground up and redevelops existing businesses into fresh, competitive
operations with a focus on wine and beverage programs. Janet currently serves on the Smithsonian National Museum of American Historys Kitchen Cabinet, an advisory board made up of leaders in food scholarship and culinary history to help the museum shape and expand its research, collections, programs, and exhibitions related to food and beverage history. She is a former judge for the James Beard Foundation Awards and a longstanding member of Les Dames dEscoffier (Washington, DC, Los Angeles and New York). Janet has mentored hospitality students on their Capstone Projects for Georgetown University and University of Maryland relating to Chinese restaurants. Conducting wine tastings for public and private clients, restaurants, as well as the Hill Center in Washington, DC she seamlessly pairs food and wine with a specialty in European wines and Asian food. WSET II with Distinction. In country studies for wine and food of (Burgundy, Loire, Champagne, Mosel, Rhine, Kamptal, Piemonte, Spain). In country focus on cuisines of Hong Kong, Shanghai, Beijing, Suzhou and Bangkok.
Janet has been invited to create the first wine program for the University of Maryland
to launch in 2025.

Watch the full episode on Patreon
https://www.patreon.com/posts/paving-way-janet-125293066?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link 

00:45:20
Mar 27, 2025 3:57 PM
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The Swirl Suite
Navigating Trademarks in the Wine World with Davon The Bubbleista

In this episode of the Swirl Suite podcast, we sit down with trademark attorney and wine enthusiast, Davon The Bubbleista, to discuss the ins and outs of protecting your brand in the wine industry. Whether you're a winery owner, wine influencer, or entrepreneur, Davons insights on trademarks, copyrights, and intellectual property are essential for anyone looking to safeguard their brand.

Get ready for a fascinating conversation about the importance of trademarks, common legal pitfalls to avoid, and how to build a strong brand that stands the test of time.

Join us for this invaluable episodeonly on Patreon! Become a patron today to access this video.

https://www.patreon.com/posts/navigating-in-122195290?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link


Davon D. E. Hatchett is a multi-hyphenate wine professional creating multi-disciplined impact in the wine industry through her work as a lawyer, journalist, wine educator, and champagne-obsessed digital content creator.

As the Founding and Principal Attorney of Cultural Capital Law + Consulting, a holistic IP and brand development law firm & strategic consultancy focused on wine law, trademarks, business law, and tactical branding, Davon leverages her diverse legal skills and knowledge with the goal of helping build wildly successful wine brands and businesses, especially those that are BIPOC-owned.

As for her wordsmithing skills, shes a contributing writer for Sweet July magazine; her bylines have appeared in Full Pour magazine, Ebony, and Blavity; and she has been featured as a wine subject matter expert in both Wine Enthusiast and The Local Palate magazines.

Dubbed The Champagne Evangelist Davon also blogs and creates digital content under the moniker The Bubbleista (@thebubbleista/thebubbleista.com) and is currently pursuing her Master-level Champagne certification.

Ultimately, Davon strives to be a thought leader, innovator, and catalyst for equity and inclusion within the business and culture of wine.


The Swirl Suite Podcast 

Email: SwirlSuite@gmail.com 

Site: https://www.swirlsuite.com/ 


Social Media 

POD @SwirlSuite

Sarita @VineMeUp

Leslie @TheWineConciergeClub

Glynis @Vino_Noire

Tanisha @GirlMeetsGlass

01:30:24
Feb 13, 2025 4:17 PM
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The Swirl Suite
Katerina Axelsson, CEO and Founder of Tastry
Katerina Axelsson is the founder and CEO of Tastry, a sensory science company that is revolutionizing wine production and redefining the wine-buying journey by merging advanced AI, machine learning and chemistry with rich consumer data. Founded in 2016 to reimagine how winemakers and wine lovers experience the world of wine, Tastry has provided solutions for over 200 wineries, distributors and retailers across the United States, while giving consumers the ability to discover wines that match their unique palates. Katerina has been recognized as one of Forbes best names in the future of gastronomy in 2021, and featured in Pacific Coast Business Times 2020 40 under 40 series.
https://tastry.com/ 

The Swirl Suite 

Email: SwirlSuite@gmail.com 

Site: https://www.swirlsuite.com/ 


Social Media 

POD @SwirlSuite

Sarita @VineMeUp

Leslie @TheWineConciergeClub

Glynis @Vino_Noire

Tanisha @GirlMeetsGlass

00:53:52
Oct 25, 2024 6:49 PM
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The Swirl Suite
Dexter and Marilyn Meadows
00:55:56
Jul 10, 2024 12:31 PM
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